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Just didn't work no pwr to it
Killed braker first, removed four screws from back, then unplugged all the wiring, then removed four screw that hold the unit on stove, pealed off the face decal, put that on the new on and just reversed the take off press.
In this case I had to pull the range out to disconnect the power and also to remove the plate covering the electrical connectors. This was the only way to reconnect the elements terminals since the wires were too short to do it inside the oven. Undo the 2 screws holding the element in place from inside the oven to remove and install the new one before connecting the terminals from the back. Put back the rear cover and reconnect the power.
Oven could not be turned off once settings were turned on except by unplugging hookup.
Took back cover panel off (upper) and removed the 4 1/4 inch nut screws. Used nut driver and removed the 4 screws holding control panel in place. Put new panel in place and unhooked electrical connections and installed on new panel. Plugged stove back in and checked operation. All OK, so then put back cover on and everybody is happy.
I picked the least expensive and most likely issue with our oven that was not indicating a correct oven temperature. I am sure with a 15+ year appliance that the circuitry is on its way out but wanted to give this a try to avoid a new appliance purchase. Oven pre-heat setting takes much longer to finish with the age of the oven. However, after the new sensor the oven will maintain a more even temperature for the cycle.
Removal of the sensor from the inside of the oven is a bit awkward since it is located between the broiler elements at the back but a nut driver was the correct tool and worked fine. A bit stuck with the heating of the connection but pretty simple to replace. Must remove the back first to uncouple the connector. Simplest part of the repair.
At best a temporary fix for a an appliance this old.
Latch would remain in the locked position once the oven finished self cleaning.
Found instructions on you tube. Easy as I,2, 3. Total of eight screws to remove, then unplug and replace the handle. First kill the power to your range before starting the repair.
Pulled stove out and unplugged. At the rear of the range there were 4 faster. Used a nutdriver piece in an electric drill. Pulled off the cover and located the switch. At the front of the stove, I removed the knob and unscrewed two screws releasing the switch. I undid and replaced each wire connector one-by-one to avoid any wrong connections. Replaced and secured the switch and replace the back panel. All secured, power on and fixed! Easy repair, but something that had been put off for a year! Also follow the installation videos from PartSelect - very helpful!
Oven would shut down while baking. Stove top would work.
Replaced Electronic Control Board. Very easy to do with a nut driver and a screw driver to remove the old one. You may need a pair of needle nose pliers to remove Connector TB100 and TB101. Just squeeze the bottom of tabs to release connector. I also found that in the process of removing the Control Board label that it may rip in certain areas even while using a razor blade, so be prepared to purchase a craft paint brush and craft white paint to touch up the back of the label. It took 2 coats but looks like new..
The replacement Control Board works as advertised and I now have my oven working again. Save yourself the cost of a Service Company coming into your home just be prepared to do a bit of painting on the old label because it is really glued down and the new control board does not come with a new label.
GE oven showed "F2" error code and was over-heating
I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.
0. As a safety precaution, unplug the range or hit the relevant fuse breaker before you start. You might also want to grab a flashlight. Definitely do not try to do this while the oven is hot. 1. Pinch the wire over the light bulb cap to remove it. This is inside the oven at the back. 2. Pop off the hemispherical glass cap. 3. Unscrew the old light bulb, and screw the new light bulb in its place. 4. Put the cap back. 5. Secure the cap by putting the wire back in its slots on the cap.
No tools needed, the cap is just held in place with pressure from the wire.
I changed out the sensor and still same problem. Change out Thermosat and still same problem. I call the help number and emailed the help but I got nothing but have to many calls because of the virus situation. Still need help. I’m an electrician and I don’t want to call a service technician and pay that big bill. Can anyone there help me out, if so please call. Ike Stanton 678-525-6644
Installed the new brackets at the back of the drawer with the 2 screws provided. The new rear mount design is much better than than the old side mount.