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As many people have encountered, my oven would not heat but the igniter would be bright orange and glow! Over time, the igniter wears and degrades causing oxidation to the surface. This cause the igniter to fail and operate at a lower current level, below 2.8 amps! Normal igniters operator over 3.0 to 3.1 amps. When is happens, a low current igniter does not have enough input to the control valve to tell the valve to open to allow gas to flow over the igniter to light the oven, thus heat the oven! This has got to be the NUMBER one reason for an oven not heating!
I feel like Macho Mom. I called in the repair guy since I was afraid of dealing with the gas. HE repaired one item but could tell I was comfortable fixing things and pointed out that the gasket was brittle and would cause major problems if not replaced. Took longer to order the part than do the repair, don't know what I was afraid of!
I was attempting to replace the broiler element on the oven, but I discovered that the wiring may be the actual problem. I suggest before you order parts for a broiler repair, that you test the wires to ensure that you have continuity. I will have to trace the wires back to the source (the other element works fine) and see if I can find the problem with the current. I will keep the broiler element I ordered until I can confirm that the old element works.
First of all, the sensor had the proper ohm reading...at ambient temperatures. I suspected the sensor because it would jump in large degree increments over 200°F. From what I read online, the only other part that would cause this was a faulty circuit board. I opted to try the $20 part first vs. the $200 part. It worked. One screw on the back top of the inside is all that holds the sensor in. Pull the wires out and you will find a quick-disconnect. New part had the same connector (thank you). Thread the wires back through the hole and replace the screw. Works like a champion (verified with an independent thermometer. That is all she wrote. I only wish I purchased two, since they don't last that long... 4 years...or so. I just bought the house built in 2007 and empty for a year... and it took 45 minutes to cook a pizza, and even then the bottom dough was light. A house without an oven is like a hot dog without mustard!
turned oven off, pulled oven out from wall, removed back of oven, unscrewed sensor from oven replaced with new sensor, put back on, turned power to oven on, tried oven at 425, my temp. gage and the oven temp matched. a very easy fix.
Replaced the Oven light housing. Unscrewed the two screws that hold the housing in place. Pulled out the housing and disconnected the wire tabs from the light housing tabs. Slid the wire tabs onto the tabs of the new light housing fixture. (Each tab is fitted to the tab in goes on so they can not be mixed up) Pushed the housing fixture back into place and screwed the housing into place.
Shut the power off at the electric box.Disconnected coil from roof clips.Pulled wire connection from back wall. Disconnected wire clips, connected new unit.Clipped to roof and turned on" Working fine".
