I picked the least expensive and most likely issue with our oven that was not indicating a correct oven temperature. I am sure with a 15+ year appliance that the circuitry is on its way out but wanted to give this a try to avoid a new appliance purchase. Oven pre-heat setting takes much longer to finish with the age of the oven. However, after the new sensor the oven will maintain a more even temperature for the cycle.
Removal of the sensor from the inside of the oven is a bit awkward since it is located between the broiler elements at the back but a nut driver was the correct tool and worked fine. A bit stuck with the heating of the connection but pretty simple to replace. Must remove the back first to uncouple the connector. Simplest part of the repair.
At best a temporary fix for a an appliance this old.
Baking element : Pull range away from wall. Disconnect the power. Remove back center panel. Remove range door. Remove range racks. Disconnect push on terminals fron baking element. Remove two hex head screws. Remove baking element. Reassemble in reverse order..........Temperature sensor: with back panel removed, unclip the electrical connector. Remove one hex head screw. Remove temperature sensor. Install in reverse order.
Killed braker first, removed four screws from back, then unplugged all the wiring, then removed four screw that hold the unit on stove, pealed off the face decal, put that on the new on and just reversed the take off press.
Oven would shut down while baking. Stove top would work.
Replaced Electronic Control Board. Very easy to do with a nut driver and a screw driver to remove the old one. You may need a pair of needle nose pliers to remove Connector TB100 and TB101. Just squeeze the bottom of tabs to release connector. I also found that in the process of removing the Control Board label that it may rip in certain areas even while using a razor blade, so be prepared to purchase a craft paint brush and craft white paint to touch up the back of the label. It took 2 coats but looks like new..
The replacement Control Board works as advertised and I now have my oven working again. Save yourself the cost of a Service Company coming into your home just be prepared to do a bit of painting on the old label because it is really glued down and the new control board does not come with a new label.
Oven Temp. went too high and the door locked. Burnt the food
This temperature sensor is very easy to replace. There are two screws inside the oven in the top middle of the back of the oven. Take these off. on the back of the stove there is a metal plate with 5 screws I believe. Take these off with a nut driver. Then you will see a white connector coming from the spot where you took the other screws off. Take the white connector apart and pull out the temperature sensor from the inside of the oven. Then put the new one in.
Terminal block connectors worn out wasn’t making a good connection with the stove top burner
Cut 4 inch’s off the new terminal block wires then using my wire strippers stripped 1/2 inch off the ends , the old terminal block wires I stripped 1/2 inch at the ends using a wire nuts on both wires and electrical tape connected the terminal block to the stove plugged the new burner in and the burner worked 100%.
When you touched any button on the controls LOC on appeared.
Talked to parts select tech after ordering the control board. Tech advised me that he felt the range could be repaired without installing any parts. Advised me to contact manufacture tech support and explain the problem. I did to find that the child safety lock was on, probably from cleaning and touching too many buttons at once while whipping surface. Told me to hold down + and - at the same time for three seconds and it was fixed. Parts select tech had told me don’t worry the parts are guaranteed so I called for a RMA and returned the parts for a refund. Thanks Parts Select, y’all are real professionals and that is greatly appreciated. Thank you all.
I changed out the sensor and still same problem. Change out Thermosat and still same problem. I call the help number and emailed the help but I got nothing but have to many calls because of the virus situation. Still need help. I’m an electrician and I don’t want to call a service technician and pay that big bill. Can anyone there help me out, if so please call. Ike Stanton 678-525-6644
GE oven showed "F2" error code and was over-heating
I am not the handiest person in the world, and this repair was easy even for me. If you suspect that the temperature sensor is the problem, do yourself a favor and buy this inexpensive replacement part and install it yourself prior to calling a professional who will charge a service fee just for checking it out. Pull your oven out from the wall so you can access the back. Unscrew the small nuts on the back to remove the sheet metal cover. Find the wire that goes to the sensor and unplug the plastic coupling. In the oven, unscrew the one nut that secures the sensor to the back wall of the oven. Pull the broken sensor out and replace it with the new sensor. Feed the wire through to the back and plug the new sensor into the same wire that was just disconnected. Reinstall all of the nuts. Do a "test cook" on some frozen food to ensure that the temperature seems correct (i.e., does it cook as expected in the recommended amount of time). The actual repair takes less than five minutes. I put "30-60 minutes" to account for unplugging the oven, pulling it out, removing the screws, replacing the screws, pushing it back in, and testing the temperature.
Bake element not working, due to fire during cleaning cycle.
Unplugged Stove. Removed two screws. Unplugged two wires from heating element. Connected the two wires to new heating element. Replaced screws. That's all. 5 minute repair job.....(45 minutes to find right socket haha)
Ordered new heating element on Friday afternoon (3pm) and received part on Saturday at 1:00pm. Impressive! (standard shipping)